Our Menu

Anatolian-style chickpea purée blended with lemon juice, tahini, olive oil, and garlic, topped with pastrami and pine nuts

Roasted vegetables (eggplant, peppers, onion, garlic) with yogurt blend, puffed wheat, and red pepper sauce

Smoked yogurt blended with cucumber, dill, chives, mint, herb oil, and dried cranberries

Butter-roasted smoked eggplant blended with garlic, pistachios, mint, roasted red bell peppers, and saffron butter

Pumpkin, yogurt, and bitter oil, topped with pumpkin seeds (Chef Special).

Baby zucchini flavoured with sour green sauce served with orange zest and almonds on top (Chef’s Specials).

Fried eggplants, potatoes and peppers with tomato sauce, parsley and yogurt

Roasted red bell pepper, garlic, tomato and pepper paste, walnut, and pomegranate molasses.

Dry-aged branzino cured in lemon and lime juice, served with green apple, red onion, cilantro sauce, and olive oil

Crispy Turkish dumplings (meat) served with yogurt, tomato sauce, and red butter

Four pieces of crispy rice balls, Served smoked cucumber yogurt, green herb oil, and pecorino cheese

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil.

Mediterranean shrimp with mushrooms, thyme, and brown butter.

Traditional Troya liver with crispy bagel.

Fried calamari served with sumac tarator dip, lemon-pepper seasoning, and lime

Heirloom or seasonal local tomatoes, cucumber, pickled red onions, olives, and buffalo burrata, finished with a brown butter vinaigrette

Fresh organic baby spinach, strawberries, blue cheese, toasted almonds, and pomegranate vinaigrette with olive oil

Marinated kale, roasted pumpkin, sunflower seeds, dried cranberries, olive oil, and pomegranate molasses

Seasonal mixed organic greens, avocado, red cabbage, cherry tomato, cucumber, crispy chickpeas. Served with oven-baked sour garlic sauce

Slow-cooked for 6 hours smoked short ribs, mashed potatoes, crispy leeks, and pistachio jus sauce

Mashed potatoes, thyme, jus sauce, and chives

Baked mushrooms, mashed potato and crunchy leek on top with glazed truffle dressing

Poached grilled octopus, tomato barley orzo, crispy leeks, and grilled lemon

Traditional flat-style grilled meatballs made with a blend of ground short rib and sirloin, bread pieces, yogurt, tomato sauce and brown butter

Chicken shish, lamb shish, and shrimp skewers, served with barley orzo, mixed pickles, and spicy pesto

San Marzano tomato sauce, fresh pappardelle pasta, shredded rib meat, pecorino cheese, chives, and green herb oil

Mediterranean sea bass fillet, mushrooms, baby spinach, almond cream, and lemon

Paella rice with octopus, mussels, shrimp, and fish, finished with chives, parsley, jalapeño, and lemon-lime

Ground beef filled eggplants, served with yogurt and flat bread

Herb cheese risotto, grilled asparagus, domestic lamb chops, and jus sauce

Mushrooms, organic baby spinach, almond cream, and lemon

Traditional style paella made with paella rice and spiced chicken, finished with
chives, parsley, jalapeño pepper, and lemon-lime

Whole Mediterranean sea bass, dry-aged to enhance flavor, grilled to
perfection and served with smoked lemon and lime

Prime cut ribeye steak grilled to perfection, served with herb cheese risotto,
herb butter, and rich jus sauce

Smoked shredded rib, onion pickle, buffalo mozzarella, jus sauce, and chives

Buffalo mozzarella, heirloom tomatoes, zucchini, olives, corn, feta cheese, and chives

Oven-roasted mixed mushrooms, buffalo mozzarella, truffle glaze, mint, dried cranberry, and horseradish

Buffalo mozzarella, chicken, red onion, chives, and honey BBQ sauce

San Marzano tomato sauce, heirloom tomatoes, buffalo burrata, fresh basil, and olive oil

12 hours cold fermented dough, thyme oil.

Lamb pieces, baby onion, garlic, red and green peppers, cherry
tomatoes, thyme, brown butter sauce, served with pull-apart bread

Small Tray $60.00 | Large Tray $110.00 • Hummus, tomatoes, pickled cucumbers, and red pepper oil.

Small $70.00 | Large $110.00 • Roasted red bell pepper, garlic, tomato, and pepper paste, walnut, and pomegranate molasses.

Small $65.00 | Large $110.00 • Smoked yogurt with cucumber and fresh mint.

Small $75.00 | Large $110.00 • With fried vegetables, tomato sauce, parsley, and garlic yogurt.

Small $70.00 | Large $125.00 • Four traditional types of cheese, pistachio, basil, and fresh mint, are served with potato crisps.

Small $60.00 | Large $110.00 • Zucchini pancake with smoked yogurt and molasses sauce.

Small $65.00 | Large $120.00 • Crispy baked dumpling served with sumac and chili oil.

Small $75.00 | Large $140.00 • With sumac tarator, smoked lime, lemon powder, and pepper, the dish is infused with a unique blend of flavors.

Small $70.00 | Large $130.00 • Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil.

Small $75.00 | Large $115.00 • Pumpkin, kale, and sunflower seeds, with pomegranate.

Small $65.00 | Large $110.00 • Seasonal greens, figs, burrata, and almonds on top with goat cheese and vinaigrette dressing.

Small $170.00 | Large $320.00 • Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles.

Small $290.00 | Large $550.00 • With barley vermicelli, cream, thyme, and jus sauce.

Chopped lamb pieces cooked in the oven with brown butter sauce, covered with flat bread.

Small $150.00 | Large $300.00 • Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles.

Small $100.00 | Large $240.00 • Chicken with regional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce.

Small $290.00 | Large $570.00 • 12 hours cured and 6 hours cooked. Smoked ribs with mashed potatoes and peanut powder jus sauce.

Small $170.00 | Large $290.00 • Flat meatball, bread pieces, yogurt, tomato paste sauce, and brown butter.

Small $120.00 | Large $250.00 • Ribs with regional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce.

Small $250.00 | Large $310.00 • Slow-cooked with orange and a medley of root vegetables.

Small $190.00 | Large $380.00 • Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley.

Small $190.00 | Large $390.00 • Baked mushrooms, mashed potatoes, and crunchy leek on top with Glazed truffle dressing.

Small $90.00 | Large $170.00 • Fresh pappardelle pasta, pesto sauce, asparagus, potato crisps, chives, green oil, and pecorino.

Small $250.00 | Large $490.00 • Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives, and green oil.

Small $55.00 | Large $90.00 • Milk jam, Turkish coffee sauce with hazelnut sugar.

Small $60.00 | Large $110.00 • Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch.

Small $60.00 | Large $110.00 • Served with mastic pudding, cotton candy, ground pistachios, and baklava crisps.

Small $50.00 | Large $85.00 • Coconut-covered carrot balls, coconut sauce, and mint cream.

Humus, dry smoked tzatzi̇ki̇ baby spi̇nach salad, cri̇spy dumpli̇ng, chicken-lamb skewers, chicken garlic flat bread, and kazandi̇bi̇.

Come with muhammara, roasted eggplant, mücver, pan fri̇ed potatoes, kale salad, mushroom flat bread, branzino with roasted vegetables, smoked ri̇b wi̇th jue sauce, and baklava.