Our Menu
Starters
Anatolian-style hummus served with pastrami and pine nuts.
Four traditional types of cheese, served with pistachios, basil, and fresh mint, accompanied by potato crisps.
Smoked yogurt with cucumber and fresh mint.
Roasted eggplant with crispy garlic and pistachio.
Pumpkin, yogurt, and bitter oil, topped with pumpkin seeds (Chef Special).
Baby zucchini flavoured with sour green sauce served with orange zest and almonds on top (Chef’s Specials).
With fried vegetables, tomato sauce, parsley, and garlic yogurt.
Roasted red bell pepper, garlic, tomato and pepper paste, walnut, and pomegranate molasses.
Tuna fish (marinated in citrus lemon-lime juices), black and red caviar, radish, green apple, red onion, and olive oil.
Appetizers
Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil.
Crispy ravioli served with sumac and chili oil.
Zucchini pancake with smoked yogurt and molasses sauce.
Roasted eggplant spread, marinated tomatoes with garlic & fresh basil.
Mediterranean shrimp with mushrooms, thyme, and brown butter.
Traditional Troya liver with crispy bagel.
Sumac tarator dip sauce, lemon-pepper seasoning with smoked cheek of lime.
From Garden
Tomato, cucumber, baby red onion, olive, Ezine cheese with tomato vinaigrette.
Seasonal greens, figs, burrata, and almonds on top with pomegranate and vinaigrette dressing.
Pumpkin, kale, inside of sunflower seeds, with pomegranate, lemon cream.
Seasonal greens with avocado, red cabbage, and tomatoes (cherries).
Main Entrees
12 hours cured and 6 hours cooked. Smoked ribs with mashed potatoes and peanut powder jus sauce.
Sherried ribs with crispy bread, bone broth, garlic, and traditional sour cream.
With barley vermicelli, cream, thyme, and jus sauce.
Baked mushrooms, mashed potatoes, and crunchy leek on top with Glazed truffle dressing.
Pouched octopus sleeve, sweet potato, capia puree with crunchy leek.
6 hours slow-cooked Oxtail, mashed avocado, and crispy yogurt served with jus sauce.
Chicken shish, lamb shish, shrimp shish, with barley noodle rice, cream, thyme, and pickles (Good for 2 People).
Chopped lamb pieces cooked in the oven with brown butter sauce, covered with flat bread.
Mediterranean sea bass served with mushrooms, baby spinach, and almond cream.
12 hours cured with lemon cream, mint, and salt, served with roasted leek (Good for 2 people).
Veal Tenderloin, with sour cherry couscous, jus sauce, and chives.
Lamb chops, couscous with sour cherry, smoked asparagus, potato crisps, and jus sauce.
From the Oven
12 hours cured and 6 hours cooked. Smoked ribs with mashed potatoes and peanut powder jus sauce.
Served Traditional Kolokthron cheese, ground beef, and dry egg yolk zest on top.
Chef mixes mushrooms, tofu zest, truffle glaze, mint, horseradish, and pomegranate pieces on top.
Traditional cheese, garlic chicken pieces, za’atar, and fresh seasonal greens with pesto sauce.
Signature tomato sauce and buffalo burrata, served with fresh basil and organic olive oil.
12 hours cold fermented dough, thyme oil.
Starters
Small Tray $60.00 | Large Tray $110.00 • Hummus, tomatoes, pickled cucumbers, and red pepper oil.
Small $70.00 | Large $110.00 • Roasted red bell pepper, garlic, tomato, and pepper paste, walnut, and pomegranate molasses.
Small $65.00 | Large $110.00 • Smoked yogurt with cucumber and fresh mint.
Small $75.00 | Large $110.00 • With fried vegetables, tomato sauce, parsley, and garlic yogurt.
Small $70.00 | Large $125.00 • Four traditional types of cheese, pistachio, basil, and fresh mint, are served with potato crisps.
Warm Appetizers
Small $60.00 | Large $110.00 • Zucchini pancake with smoked yogurt and molasses sauce.
Small $65.00 | Large $120.00 • Crispy baked dumpling served with sumac and chili oil.
Small $75.00 | Large $140.00 • With sumac tarator, smoked lime, lemon powder, and pepper, the dish is infused with a unique blend of flavors.
Small $70.00 | Large $130.00 • Pan-fried potatoes with caramelized onions, thyme, chili pepper, yogurt, and chili oil.
From Garden
Small $75.00 | Large $115.00 • Pumpkin, kale, and sunflower seeds, with pomegranate.
Small $65.00 | Large $110.00 • Seasonal greens, figs, burrata, and almonds on top with goat cheese and vinaigrette dressing.
Main Entrees
Small $170.00 | Large $320.00 • Lamb shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and mixed pickles.
Small $290.00 | Large $550.00 • With barley vermicelli, cream, thyme, and jus sauce.
Chopped lamb pieces cooked in the oven with brown butter sauce, covered with flat bread.
Small $150.00 | Large $300.00 • Chicken shish, local lavash, bulgur pilaf, clotted cream, spicy pesto, and pickles.
Small $100.00 | Large $240.00 • Chicken with regional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce.
Small $290.00 | Large $570.00 • 12 hours cured and 6 hours cooked. Smoked ribs with mashed potatoes and peanut powder jus sauce.
Small $170.00 | Large $290.00 • Flat meatball, bread pieces, yogurt, tomato paste sauce, and brown butter.
Small $120.00 | Large $250.00 • Ribs with regional lavash, served with cocktail sauce, sun-dried tomatoes, caramelized onions, and lettuce.
Small $250.00 | Large $310.00 • Slow-cooked with orange and a medley of root vegetables.
Small $190.00 | Large $380.00 • Smoked eggplant, minced meat, garlic yogurt, tomato sauce, and parsley.
Small $190.00 | Large $390.00 • Baked mushrooms, mashed potatoes, and crunchy leek on top with Glazed truffle dressing.
Small $90.00 | Large $170.00 • Fresh pappardelle pasta, pesto sauce, asparagus, potato crisps, chives, green oil, and pecorino.
Small $250.00 | Large $490.00 • Fresh pappardelle pasta, San Marzano tomato sauce, shredded meat, pecorino, chives, and green oil.
Desserts
Small $55.00 | Large $90.00 • Milk jam, Turkish coffee sauce with hazelnut sugar.
Small $60.00 | Large $110.00 • Crispy phyllo pastry with pistachio cream served with ice cream and milk crunch.
Small $60.00 | Large $110.00 • Served with mastic pudding, cotton candy, ground pistachios, and baklava crisps.
Small $50.00 | Large $85.00 • Coconut-covered carrot balls, coconut sauce, and mint cream.
Catering Package
Humus, dry smoked tzatzi̇ki̇ baby spi̇nach salad, cri̇spy dumpli̇ng, chicken-lamb skewers, chicken garlic flat bread, and kazandi̇bi̇.
Come with muhammara, roasted eggplant, mücver, pan fri̇ed potatoes, kale salad, mushroom flat bread, branzino with roasted vegetables, smoked ri̇b wi̇th jue sauce, and baklava.